Hosted by Temerty Faculty of Medicine, University of Toronto
Objectives
Searching for an immersive CPD activity in 2024? Join us on Thursday, February 29 for a day of fun and interactive learning. Culinary Medicine: Dietary Approaches to Dyslipidemia and Cardiovascular Risk Reduction brings learning to life with cooking demonstrations, food tasting, and a simulated grocery shopping experience informed by the latest nutrition evidence.
You can look forward to a food and recipe demonstration that will showcase healthy and budget-friendly ingredients and cooking techniques. Plus, a simulated grocery shopping experience will introduce accessible and low-cost food options you can recommend to your patients. Ultimately, you'll how to integrate nutrition education into your clinical practice and support positive behaviour change.
Visit our website to learn more & register: https://culinary-medicine.ca/
Accreditation Details
Culinary Medicine: Dietary Approaches to Dyslipidemia and Cardiovascular Risk Reduction has been accredited for up to:
5.0 College of Family Physicians of Canada - Mainpro+ credits
5.0 Royal College of Physicians and Surgeons of Canada - Section 1hours
Review complete accreditation details.